Background: I have kegged a light lager that used WY2112 steam beer yeast. It finished out in primary after 21 days and it’s been kegged and refridgerated 8 days as of 3/2/2009. I carbonated it gradually from 2/28 to 3/2 up to 2.2 volumes. The beer needs to clear out a little and mature under carbonation, but tastes good given its youth. I would like to fill a few bottles with my bottling gun and drop them off this weekend for a competition in a few weeks. I need to make the drop this weekend as I’ll be passing through the area of the competition, and I’d prefer not to ship later on.
Question: Assuming I use the b-gun correctly, would you expect the beer I bottled today to mature and taste/appear similar to the kegged portion in a few weeks? Thanks for any thoughts/advice/feedback