not sure about the Baltic Porter question, but I can give some experiential knowledge on 2206. Used it in a steam beer to grow up a starter for an Oktoberfest (according to Ray Daniels, 2206 is very similar to the strains that evolved into SF lager yeast, as thats what those brewers likely had). This yeast really seemed to accentuate the malt, which I think you want in a BP. Steam had multiple layers of rich malt, but finished dry. First taste (pre lagering) of the O fest (3 weeks primary) displayed a wonderfully clean and robust malt profile. Not having experienced the others, I say rock the 2206! (largely because I will likely use it for one I do soon and I want to hear how it goes!)
Good luck!