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Now THAT's some fresh yeast
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Topic: Now THAT's some fresh yeast
(Read 6150 times)
weithman5
Senior Brewmaster
Posts: 1681
naperville, il
Re: Now THAT's some fresh yeast
«
Reply #15 on:
August 14, 2012, 01:19:16 pm »
ive bought way outdated white labs yeast at discount from lhbs, and works fine, will often make a starter, but on a recent lager (only 2gallons) i pitched whole bottle no probs
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Kaiser
Senior Brewmaster
Posts: 1797
Imperial Brewing Geek
Re: Now THAT's some fresh yeast
«
Reply #16 on:
August 14, 2012, 02:08:00 pm »
1 for Mason jars.
Kai
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davidgzach
Senior Brewmaster
Posts: 1698
Re: Now THAT's some fresh yeast
«
Reply #17 on:
August 16, 2012, 06:18:53 am »
Not sure if you guys have Gold Peak Tea in your stores, but it tastes great and the 59oz size carafe is great for storing/reusing yeast.
Dave
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Dave Zach
thebigbaker
Brewmaster
Posts: 721
Denver, CO
Re: Now THAT's some fresh yeast
«
Reply #18 on:
August 16, 2012, 07:31:05 am »
Quote from: Kaiser on August 14, 2012, 02:08:00 pm
1 for Mason jars.
Kai
My local Ace Hardware had a sale on pint mason jars, 12-pack for $7. I'll be attempting to wash my yeast for the first time.
My LHBS here in Denver gets fresh Wyeast fairly regularly, especially the popular strains. I just did a Saison and used 3711, which was only 11 days past the date stamp.
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Jeremy Baker
"An escalator can never break: it can only become stairs. You should never see an Escalator Temporarily Out Of Order sign, just Escalator Temporarily Stairs. Sorry for the convenience." - Mitch Hedberg
AmandaK
Senior Brewmaster
Posts: 1850
Redbird Brewhouse
Re: Now THAT's some fresh yeast
«
Reply #19 on:
August 23, 2012, 11:15:57 am »
Quote from: Kaiser on August 14, 2012, 02:08:00 pm
1 for Mason jars.
Kai
+2 for Mason jars (currently).
But my collection keeps growing and is taking over my fridge. I think I should move to preforms and a little rack.
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Amanda Burkemper
KC Bier Meisters Lifetime Member - KCBM 3x AHA Club of the Year!!
BJCP Assistant (to the) Midwest Rep
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Our Homebrewed Wedding, AHA Article
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American Homebrewers Association | AHA Forum
General Category
Ingredients
Now THAT's some fresh yeast