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Manhattan used barrels

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So at work we aged some manhattans in a new charred barrel.  I could grab one and use it for beer.  So what effect will the sweet vermouth have on a beer?

I'm not sure what you're asking.  It will change the flavor . . . what other effect are you worried about?

I guess I am asking, How much do you think the sweet vermouth will come through?  Would it be worth it to try and use the barrel?

Joe Sr.:
Definitely worth it.  How large is the barrel?

It's just a 10L barrel.  And we used Redemption Rye and Cocchi Di Torino sweet vermouth.


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