I brewed my first from a kit, Brewers Best, and it's the English Brown Ale. Followed all directions and it is sitting in a glass carboy in my basement as I type. Although all the krauesen is gone, it looked very healthy for the first 48 and now it is all gone. Just wondering if that's okay, I'm about 60 hours into it, and also wondering would 72 hours be a good time to transfer into secondary? Thanks everybody, as I said I am new and just thought I'd ask.