Author Topic: Kimchi stew  (Read 10223 times)

Offline nateo

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Re: Kimchi stew
« Reply #15 on: August 11, 2012, 07:08:30 PM »
Mexican kimchi turned out pretty well. I've been putting it on hot dogs and tacos. I think I'll try to recipe again without the chile powder and see how it goes.
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Offline Pawtucket Patriot

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Re: Kimchi stew
« Reply #16 on: August 12, 2012, 09:54:01 AM »
I'm going to have to make the one you linked to, Nate.  Looks awesome!
Matt Schwandt | Minneapolis, MN
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Offline nateo

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Re: Kimchi stew
« Reply #17 on: August 12, 2012, 01:32:17 PM »
I'm going to have to make the one you linked to, Nate.  Looks awesome!

I've had best results with really old, extra sour kimchi. If your kimchi is fresh it'll still be good, but won't be as good as it could be. I've heard of people just leaving fresh kimchi out at room temp for a few days to sour it quickly but I haven't tried that.
In der Kürze liegt die Würze.