I'm just starting to play around with recipe building...I'm thinking about an APA using some rye malt, 2 row Pale and a little crystal 40. I've got some homegrown chinooks that will be ready soon too, and I'd like to incorporate those as a late addition kettle hop, mayhap with cascades or amarillo. Warrior or magnum for bittering.
001 or 007
5% Crystal 40
Is that enough Rye? Too much? Will it play well with Chinook, or maybe a Chinook/ Cascade blend?
Thoughts, idears, etc welcome and appreciated.