[broncomike7]

I am going to get a few pounds, dried, off my columbus plants.  What the hell do I brew with it other than the logical (pale, ipa)?  Can anyone lead me to the water?

Thanks

Mike

[alcaponejunior]

SMaSH?  It'd be interesting to test the single hop character of your plants.

[erockrph]

Hoppy pale ale is the way to go if you really want to experience the full character of your hops. If you want to stretch out a bit, I guess robust porter or saison could be other options.

[AmandaK]

I would also do a saison. I can't get enough of them this time of year!

[Pinski]

Buck tradition and do a CTZ "Pils" or "Kolsch"

[erockrph]

If you want to go way out there, you could take a Vienna or Marzen and hop it heavily with your hops. Keep the hopping to FWH and late/flameout hops (and maybe some dry hopping). Sort of like an amped-up Sam Adams.

I'm doing something similar with my "Hoptoberfest" right now (using Columbus, Amarillo and Ultra), and the gravity samples are so damn tasty I don't know if it will finish lagering before I end up drinking it all...