It's been years since I've had one of these, but I saw one at the store down the street from me and had to pick it up. Every bit as good as I remember. Full and rich without being heavy. Big rich flavor with a faint acidity (not sure if this is soured at all, but I definitely get a touch of lactic that really smooths this out). It's amazing how balanced this can be while being so rich and roasty at the same time.
Damn close to perfection as far as Baltic Porters go. I'll even take this over just about any RIS out there.
Topic: Sinebrychoff Porter (Read 2009 times)
