Relax, kick back, and drink some good store-bought beer for now. You'll get homebrew soon, I promise.
I was in a hurry to bottle and try my first batch (not long ago), too. Bottled after a week. The things took forever (not really, but it felt like it) to clean up their green flavors once bottled. Probably overcompensated by leaving my next two beers on their yeast cakes for a full 4 weeks before bottling those, but they came out much cleaner-tasting, which I largely attribute to patience.
Perhaps I need to acquire a couple smaller containers and divide a single batch among them and bottle one a week once fermentation has stopped, to see how sitting on the yeast affects flavors...