General Category > Extract/Partial Mash Brewing

Lightening extract?

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bluefoxicy:

--- Quote from: denny on August 19, 2012, 09:58:27 AM ---
--- Quote from: bluefoxicy on August 19, 2012, 09:52:33 AM ---It was dark in a hygrometer cylinder.
--- End quote ---

You were measuring the beer's humidity?  ;)

--- End quote ---

Yes I wanted to make sure it was dry enough to be refreshing instead of just muggy.

slickdaddy420:

--- Quote from: bluefoxicy on August 19, 2012, 01:18:57 PM ---
--- Quote from: denny on August 19, 2012, 09:58:27 AM ---
--- Quote from: bluefoxicy on August 19, 2012, 09:52:33 AM ---It was dark in a hygrometer cylinder.
--- End quote ---

You were measuring the beer's humidity?  ;)

--- End quote ---

Yes I wanted to make sure it was dry enough to be refreshing instead of just muggy.

--- End quote ---


hahahahahaha

narvin:
Perhaps some bleach would do the trick.

madscientist:
I usually add my 60 min extract addition before the boil starts, after the sparge (partial mash).  I make sure its thoroughly mixed, then start heating to a boil.  Late additions help, but the thorough mixing and not adding with any heat/flame on the kettle has been a huge improvement.

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