Made a plum wine several weeks ago and it is in secondary and needs racking. I was hoping the sediment would drop more but looks like I am going to lose about 1/4 of the batch to sediment. Should I go ahead and rack off the sediment now or give it some more time to see if it collapses any more. It's been in secondary prolly three weeks.
Also, I have another gallon or so of plums in the freezer that I had planned on racking the wine onto. If I do this should I add more yeast and pectin enzyme?