So my local homebrew is having a member brew competition where everybody has to use the same uncommon ingredient. This ingredient is iced oatmeal cookies.
My thought is to crush them and put them in a grain bag during the boil, but I don't know how that will work. I don't typically mess with a lot of nontraditional ingredients so I am at a loss on potentially the best way to incorporate. The ingredients contain sugar, corn syrup, high fructose corn syrup, dextrose and rolled oats. I am assuming I would get some fermentables out of it if I incorporate it at the right time, but what is the right time? Do I necessarily want any fermentables from it? My thought is to incorporate into a stout or porter, but I don't know.
Any suggestions, thoughts, comments, suggested style, etc. would be greatly appreciated.