to reply to all of you, i did 12 22 oz bombers and the rest are 12 oz long necks. i added 1 cup priming priming to about 3 cups water and boiled 10 minutes before cooling and adding to beer at bottling. and i always gently stir it to mix it with a sterilized spoon. it has been sitting at about 70 for a month now. i double pitched san diego super intially and pitched a third using a starter a few weeks before bottling. the final abv was 10%. what would be the easiest way without sacrificing anything, this is my favorite style of beer and dont want to have to use this batch for cooking!!