Perfect, this seems to be simple and efficient.
Euge brings up a point I've often thought about but never done anything about. When trying to chill my wort, I usually stir, but in the process, it feels like I am subjecting myself to HSA and increasing the haze of my beer down the road. Does everyone stir their wort post-boil? Does no-one stir their wort post-boil? Does the cold break just fall out of solution once I get it in the fermenter?