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Orange Honey Wheat Idea

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poobah58:
Here is my attempt at an Orange Honey Wheat. Not sure what yeast I will use of the three. Probably attempt this next month. Any thoughts, compliments, critiques?

Orange Honey Wheat
4 lbs Pale Malt (2 Row) 41.03 %
3 lbs Wheat, Flaked 30.77 %
1 lbs White Wheat Malt 10.26 %
1 lbs Honey, Orange Blossom 10.26 %
8.0 oz Oats, Flaked 5.13 %
4.0 oz Honey Malt 2.56 %
0.25 oz Sterling [8.70 %] (60 min FWH) 7.9 IBU
0.25 oz Cascade [7.00 %] (60 min FWH) 6.3 IBU
0.25 oz Williamette [6.40 %] (60 min FWH) 5.8 IBU
0.50 oz Coriander Seed (Boil 10.0 min)
2.00 oz Orange Peel, Zest (Boil 10.0 min)
2.00 tsp Wheat Flour (Boil 5.0 min)
American Wheat Ale (Wyeast #1010)
SafAle American Ale (#S-05)
Belgian Witbier (Wyeast #3944)

Batch Size: 5.00 gal
Boil Size: 6.50 gal
Boil Time: 60 min
Brewhouse Efficiency: 75.00

Est Original Gravity: 1.055 SG
Bitterness: 20.0 IBU
Bitterness Ratio: 0.366
Color: 4.2 SRM

Dough In: 131F / 10 min
Saacrification: 156F / 60 min
Mash Out: 168F / 10 min

beerocd:
Honey in secondary.

poobah58:
I throw my honey in after flameout.

beerocd:
I just feel I don't taste the honey so much if it's in primary ferment. Could be my imagination - could need better honey.

uthristy:
Use Leighton's Orange Blossom Honey, add after flameout.

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