Hi!
I had made a reciept in BeerSmith, and when i select a Double Infusion for the mashing the program tells me to do it in 3 steps(protein rest 30mins, saccharification 30 mins and mash out 10 mins) using X amonts of water for each one, the total amount is the total water ill use for the reciept.
So i was wondering if the mash out is the sparging, so i have to sparge 10 mins with that amount. Or mb ill have to make the mash out with out draining and then make the sparge with more water.
I have a papazap double bucket for the mashing and sparging.
Thanks guys!