Yeah, only one of the two judges' ticked the diacetyl box on the scoresheet. The grain bill was roughly 82% pale malt, 12% honey malt, and 6% Victory malt. There's a definite honey-like (shocking!) malty sweetness to it, but nothing I would describe as "caramelly" and I didn't notice any type of slickness associated with diacetyl. Luckily, I have one bottle of it left so I can look for it one last time.