They look good.....indeed... Said with my best cockney accent.
Hey patriot, you ever make malt vinegar? I have a five gallon batch that happened accidentally. Its wonderful. So the fact is that hopped beer makes delicious malt vinegar or beer vinegar, as Im told hopped = beer vinegar. Not hopped - malt vinegar.
Really brings together a platter of fish and chips. Ive been working on away to make my beer batter crispier after fried. So far have had some good luck with adding corn starch. Still though not always successful.
So far my batter recipe is, Flour, beer, eggs, corn starch, baking powder, salt. Sometimes I add old bay or some celery seeds.
I would love to see more info on making the godfather of all pub grub; Fish and Chips, and how to make both the fish and the chips crispier.
goota put some kidneys in that pie!!!!!