I ended up pitching a healthy starter of wy1007 into ~5.75 gallons at 1.054 last night at about 10 PM. Got up this morning and it was bubbling away nicely in an 8 gallon bucket with a blowoff. Well, roundabout noon this thing turned into RoggenStein. I've never seen such a monstrous fermentation. It blew the lid off the bucket twice without even having a clogged BO tube, it just couldn't keep up. I've been babysitting the thing all day burping every five minutes or so. It just now seems to be quieting down some. This is my first time using 1007, anyone have similar experiences with this strain?
If nothing else, I have a name for the beer
It actually smells pretty promising.