Last year, I had Kim Wood's Duckalicious Saison. It was awesome. Nice and peppery. Here was the recipe from the article:
For 5.0 gallons at 1.062, 4.8 SRM, 6.6%ABV, 26 IBUs, 90 minutes boil
Malt / Grain / Sugar
8.75 lbs Pilsner Malt
0.62 lbs Munich Malt
0.37 lbs Wheat Malt
0.25 lbs Rye Malt
0.83 lbs Sugar
Mash
Single infusion – 147F for 90 minutes
Hops
0.83 oz Williamette Pellets 60 minutes
0.83 oz Styrian Goldings Pellets 60 minutes
0.42 oz Hallertau Pellets 0 minutes
0.25 oz Styrian Goldings 0 minutes
Yeast
WLP565 Saison I and Wyeast 3724 Belgian Saison
Extras
1 small Kim Wood sized handfuls of Nasturtiums added with the knock out hops