Author Topic: Caravienne  (Read 3479 times)

Offline denny

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Re: Caravienne
« Reply #15 on: February 22, 2010, 09:41:26 AM »
Thanks Denny!  What temp do you ferment at with that yeast?  How long?

About 62F until it's done....maybe 2-3 weeks, then dry hop.
Life begins at 60.....1.060, that is!

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