Author Topic: Grilling and smoking  (Read 1599 times)

Offline tesla_hv

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Grilling and smoking
« on: November 07, 2009, 08:54:04 AM »
Not really a recipe but it is 3:52 am here and I am getting ready to fire up the grill.  Going to cook a 12 pound brisket and a 10 pound pork roast.  It should be ready by 6pm.
Yeast Starters: none
Primary: Piney the Conifer
Secondary: Pliny the Elder, Scottish Wee Heavy
Bottled: Undead-Guy Ale, Habanero IPA, Belgian Tripel IPA, Blind Pig, "Island Zombie" Ale, Apple/Rasp Hard Cider