I brewed a Belgian Wheat IPA on Friday (8-24-12) from the kit the Austin Home Brew. My OG was 1.070 which was on target and I pitched 2 WYEAST Belgian Strong Ale 1388. Fermentation started within 12 hours and was kicking until this morning. I opened up the carboy and there was no evidence of any real noticeable fermentation as the top fermenting yeast cake I guess had begun settling to the bottom. I took a gravity reading and it was at 1.028. It has only been 3 to 3/12 days since I brewed this batch. Is there reason to be concerned?
Here is the recipe:
7lb Belgian Pilsen Malt
6 LBS White Wheat
1/2 lb Aromatic Malt
1/2 lb Flaked Wheat.
Mashed for 1 hour at 154 then mashout for 15 minutes at 168. Fly Sparged for 1 hour using 170 degree water. 60 minute boil.
Thank you in advance!