Author Topic: improving...  (Read 1357 times)

Offline sparkleberry

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improving...
« on: August 27, 2012, 03:25:03 PM »
today i brewed my fifth all grain batch(3 gallon biab). it was the third time i brewed what is becoming my standard pale ale. i hit 73% efficiency. this is the highest i've been so far. today was also the first time i used my grain mill(a barley crusher), digital thermometer and o2 system. the crush right out of the box is pretty good. i think it's better than the crushes i've been getting at lhbs.

anyway, just wanted to share a good brew day. i'm super excited about continually dialing in and improving my process.

thanks for all the information everyone provides!

cheers!

ryan
cheers.

rpl
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Offline davidgzach

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Re: improving...
« Reply #1 on: August 27, 2012, 03:39:18 PM »
Congrats!  Keep refining your process!

Dave
Dave Zach

Offline tcanova

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Re: improving...
« Reply #2 on: August 28, 2012, 08:29:56 AM »
Congrats!  I've only done the BIAB method a couple of times so maybe someone more qualified than me can add to this, I've always heard that with BIAB you could do a double crush and get some pretty high efficiencies.
What's the worst that could happen?  Beer?


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Offline bluesman

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Re: improving...
« Reply #3 on: August 28, 2012, 09:39:56 AM »
Welcome to our obsession!

Congrats on your fifth all-grain. :)
Ron Price

Offline Pawtucket Patriot

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Re: improving...
« Reply #4 on: August 28, 2012, 06:38:12 PM »
Milling my own grain made a big difference for me.  I got a nice efficiency bump and I was able to more consistently predict my efficiency.

Congrats on the improvement -- it always feels good to make quantifiable progress!
Matt Schwandt | Minneapolis, MN
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