Hey Martin,

I have been doing no sparge brews lately and I have been figuring the water additions but putting the whole volume of the mash water in the mash water volume field or split it up between the steps? i.e. does total mash volume include the all infusions?

The details

40 liters kolsch

18 lbs pils

2 lb munich

all RO water

35 liters first step

25 liters mashout

I was going to prepare all the water at the begining adding

6 grams CaCl_{2}

6 grams CaSO_{4}

6 ml 88% lactic acid

is this right?