I'll throw my hat in the ring for the Berliner Weisse presentation.
Quote from: AmandaK on August 29, 2012, 09:54:54 AMI'll throw my hat in the ring for the Berliner Weisse presentation.I'm enjoying the Berliner Weisse one right now. But I'm a BW fan and just began dabbling with this style.
I'd say Michael Fairbrother's Mead Excellence was my favorite, but some of that is because I was there drinking his awesome mead. Best one to read/listen to now? I'd say Greg Doss' Exploring Fermentation Attenuation is my current vote. Still have to listen to a few of them though.
...and really taken aside at how "little" extra cell count a 1L yeast starter produces compared to what I thought and was told it did.