Author Topic: surprisingly low wort fermentability  (Read 3982 times)

Offline denny

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Re: surprisingly low wort fermentability
« Reply #15 on: September 18, 2012, 09:09:19 AM »
Denny,

Actually, even for single infusion mashes the optimum temp for best attenuation depends on the mash time as well. The longer the mash time the lower the optimum temp will be.

Mash time was held constant in Greg's experiment so that other factors could be compared.

BTW, looks like the avatars are broken again.


Great..... :(
Life begins at 60.....1.060, that is!

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Offline bluesman

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Re: surprisingly low wort fermentability
« Reply #16 on: September 18, 2012, 09:32:18 AM »

BTW, looks like the avatars are broken again.


Great..... :(

I'm viewing the avatars just fine right now.
Ron Price

Offline Kaiser

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Re: surprisingly low wort fermentability
« Reply #17 on: September 18, 2012, 09:41:14 AM »
I'm viewing the avatars just fine right now.
[/quote

Me too. I did reload when I noticed that, but I did not check if the issue exists with other browsers.

Kai

Offline denny

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Re: surprisingly low wort fermentability
« Reply #18 on: September 18, 2012, 10:21:14 AM »
Working for me on both Win7/FF and iOS 5/Safari
Life begins at 60.....1.060, that is!

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The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell