Author Topic: Fly Sparging Question  (Read 3168 times)

Offline Pi

  • Brewer
  • ****
  • Posts: 352
  • "I would never trade tomorrow for today"
    • View Profile
Re: Fly Sparging Question
« Reply #15 on: September 04, 2012, 06:12:06 PM »
Oats will give you body, mouthfeel and a nice head. I did AG Russian Imperial stout today. I had a mash Ph of 5.5, but didnt add the dark malts (chocolate and roasted) till 15 minutes prior to mash out. this gives you color without alot of bitterness associated with dark malts. Nonetheless it lowered the mash Ph .2.
Primary:Stella Rosemary IPA
Lagering: Sto Lat Gratzer
Drinking: Whenever I'm not working or driving