What did you come up with as your grain bill? I've got an Amber in the fermenter right now using CaraMunich with a pinch of Carafa III that is looking more like a Brown Ale right now, although I'm hoping it will look lighter in the glass.
(Edited, added photo)
Well, those images are pre-brewing, I didn't do the math quite right in the recipe. I did 19.5 lbs total into a 6 gallon batch, hit 1.078. Because recipes of the past have come out tasting "grainy", I try to go light on adjuncts and see how it turns out - I did 8 oz of Carared and 3 oz of roasted barley.
I'm not sure what it'll look like in a glass, maybe orangy/red, but it had a lot of brown hue when boiling. My guess that some adjustment is in order.
Anyone have a favorite combination that's worked well for them?