According to my yeast calculator, the viability was around 70%. I assume the yeast calculator may err on the side of being too conservative. Anyway, there was foaming/activity Saturday evening, and not much that I can see at 10AM Sunday.
By the way, how do you tell if there is activity when using a stir plate since there won't be a mini-krauesen? I assume the surface foaming was the activity since it is gone today.