Author Topic: Fly Sparging Question  (Read 3411 times)

Offline Pi

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Re: Fly Sparging Question
« Reply #15 on: September 04, 2012, 06:12:06 PM »
Oats will give you body, mouthfeel and a nice head. I did AG Russian Imperial stout today. I had a mash Ph of 5.5, but didnt add the dark malts (chocolate and roasted) till 15 minutes prior to mash out. this gives you color without alot of bitterness associated with dark malts. Nonetheless it lowered the mash Ph .2.
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