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Author Topic: step-mashing, and when is it inappropriate?  (Read 12451 times)

Offline anday6

  • Cellarman
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  • Posts: 29
Re: step-mashing, and when is it inappropriate?
« Reply #15 on: September 14, 2012, 07:25:41 pm »
While heating my mash, I recirc using a pitcher during heating with direct fire. A little labor intensive, but it works even for very light beers.