Actually it looks pretty darn tasty but I'm wondering about the IBUs being that high. Not that they can't be that high, I tried the mikkeller 1000 IBU beer and it was quite tasty.
Note that I haven't actually looked up PtE to see how bitter it is though. I'm having a southern tier jahva and
thus I'm too lazy
that gives me a good excuse.
Also, general question for all...
OP's recipe shows "tinseth" IBU scale. Beersmith has multiple scales. Is tinseth the one that everyone typically uses on beersmith/hopville etc?
FWIW I've had beersmith II set to tinseth.