[quote author=erockrph link=topic=13365.msg169864#msg169864 date=1347546038
Oops, missed the Hard Candi. Yeah, I would definitely replace the Hard Candi with Candi Syrup. You could even go up to two pounds of it on a recipe this big. It should help dry things out a bit but still provide a lot of flavor. If you do end up using 2 pounds, then I'd say use a pound of D-90 and a pound of D-180 (if you can) to up the complexity a bit.
D-90 and D-180?