mash @ 152, batch sparge, 90 min boil, WLP001
14 lb 2 row (73%)
2 lb vienna (10%)
1.5 lb rye (8%)
1 lb munich (5%)
.5 lb carapil (2.5%)
2 oz roasted barley (0.5%)
Looking for ~65 IBU, an ounce of each:
60 min, American Nugget
20 min, German Opal, German Smaragd
8 minutes, German Opal, German Smaragd
dryhop, German Opal, German Smaragd