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Quote from: denny on September 06, 2012, 11:42:52 amQuote from: euge on September 06, 2012, 11:35:23 amSounds like autolysis to me.I've never heard of autolysis making a beer turn black.I had a Saison left on the yeast for months turn from straw-colored to what can be comparatively considered "black". While the brew did not stink it was quite reminiscent of soy-sauce and was very unpleasant. A dumper.
Quote from: euge on September 06, 2012, 11:35:23 amSounds like autolysis to me.I've never heard of autolysis making a beer turn black.
Sounds like autolysis to me.
Just throwing it out there.