Thanks for all the suggestions, I can't ignore the almost unanimous 'get rid of the chocolate malt' statements, so my new/improved recipe looks like this:
OG: around 1.060, mash around 150 F for 60 min
2 row pale: 20.5 lbs
Crystal 40L: 2.7 lbs
Carafa II: 1.0 lbs (possibly ground extra/on top/near end of mash)
Midnight Wheat: 1.0 lbs (added at the end of mash)
I also decreased my hops a bit, so my IBU's should be between 56-66 (instead of the previous range of 63-85)
Columbus 3 oz 15.2% (I found out the specific AA at my supplier) @ 15 min before flameout
Nugget 1.5oz 13.3% @ 15 min before flameout
Columbus 2/Nugget 2 @ flameout
Columbus 2/Nugget 2 @ dry hop, 7 days
Wyeast 1056 with a good 'starter'.
I plan on brewing this next Saturday (Sep 15).