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Author Topic: Pulled Meat Tacos  (Read 2917 times)

Offline dbeechum

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Pulled Meat Tacos
« on: September 09, 2012, 03:30:45 AM »
Made these for our board meeting the other week. No pictures, I was too busy eating!

Pulled Poached Chicken and Pulled Beef/Chorizo Tacos
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Offline gmac

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Re: Pulled Meat Tacos
« Reply #1 on: September 09, 2012, 04:18:29 AM »
Quote from: dbeechum on September 09, 2012, 03:30:45 AM
Made these for our board meeting the other week. No pictures, I was too busy eating!

Pulled Poached Chicken and Pulled Beef/Chorizo Tacos

Ummm... How does one get invited to these board meetings?
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Offline boulderbrewer

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Re: Pulled Meat Tacos
« Reply #2 on: September 09, 2012, 04:41:44 AM »
Looks like a chicken pollo recipe with out the liquid. very nice our club should do that! Better yet the brew pub will make it for us!
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Offline dbeechum

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Re: Pulled Meat Tacos
« Reply #3 on: September 09, 2012, 04:58:33 AM »
I poached the chicken well ahead of time to allow it time to sit and absorb some of the boiled and strained brine.

And gmac, as a rule - all of our board meetings have dinner. We'd be useless without it!
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Drew Beechum - Maltosefalcons.com
- Vote in the AHA GC Election! - http://bit.ly/1aV9GVd  -
-----
Burbling:
Gnome is in the Details
*Experimental Brewing - The Book*
Tap:
Peanut Butter Jelly Time
Tupelo Mead
Farmhouse Brett Saison

Offline boulderbrewer

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Re: Pulled Meat Tacos
« Reply #4 on: September 09, 2012, 05:35:12 AM »
Well that said I know I got a good chicken taco recipe in my pocket
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2018 GABF Gold medal White Legs Jalapeno Wheat Tribute Brewing Co.   Eagle River WI Chili Beer
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