I started looking into homemade sausage a few weeks ago, and haven't really gotten anywhere. I really love French saucisson sec and wanted to see if I can make something fairly authentic. What's a good resource (book, website, blog, etc.) for someone who's never made sausage before? This will have to be a long term goal since right now the only equipment I own is a meat grinder (no stuffer) and I don't really have a place to dry cure meats. Maybe I'll try a chorizo for my first time out...