One of the benefits of growing your own hops is that you can try them more gently than commercial hop growers. There are aroma oils that flash around 100 F and those get lost in commercial drying. If you going to have lots of hops to dry, I recommend building a hop oast that you can set on a box fan, for example.
I build 3 racks from 2x4s and window screen that I can stack on top of each other:
It takes about 3 days to dry the hops with this contraption. Each rack hols about 4 oz of dried hops.
I do think that I'm getting much more flavor and also different flavors out of my home grown Cascade compared to commercially dried ones.