Author Topic: Alcohol Tolerance of Brett  (Read 8612 times)

Offline erockrph

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Re: Alcohol Tolerance of Brett
« Reply #15 on: September 15, 2012, 11:42:38 am »
Thanks for the tip. I'll probably just let this go under an airlock (or maybe a silicone stopper if I can find one that fits my jug) for 6-12 months then bottle. I've been slowly building up a stock of bottles from highly-carbonated beers (things like German hefe's, Orval, etc.). I think I'd be comfortable bottling in them once the beer gets below the 1.018-1.020 range.
Eric B.

Finally got around to starting a homebrewing blog: The Hop Whisperer