Hey guys I really need some help here.
I just recently moved from San Diego to San Francisco, and really downgraded the size of my apartment. My wife and I share a 600 sq. ft. studio. Before I was heating my mash in my backyard on a propane burner, but that is no longer an option. Although I do have a small patio currently, our complex is completely gas-free, and they will not allow me to use an outdoor burner. I would be OK with simply doing partial mashes with extract in the kitchen, but we have electric burners and I dont think they will perform well.
I have been living in SF for almost 3 months now, and I just cant figure out a solution to my problem. My wife let me bring up my home brew kegerator in our small studio, and I am getting anxious to fill it up again.