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Topic: Caravienne
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denny
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Retired with too much time on my hands
Posts: 23637
Noti OR [1991.4, 287.6deg] AR
Re: Caravienne
«
Reply #15 on:
February 22, 2010, 04:41:26 PM »
Quote from: summy on February 22, 2010, 01:10:53 AM
Thanks Denny! What temp do you ferment at with that yeast? How long?
About 62F until it's done....maybe 2-3 weeks, then dry hop.
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Life begins at 60.....1.060, that is!
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Homebrewers Association | AHA Forum
General Category
Ingredients
Caravienne