Author Topic: Caravienne  (Read 2463 times)

Online denny

  • Administrator
  • Retired with too much time on my hands
  • *****
  • Posts: 13572
  • Noti OR [1991.4, 287.6deg] AR
    • View Profile
    • Dennybrew
Re: Caravienne
« Reply #15 on: February 22, 2010, 09:41:26 AM »
Thanks Denny!  What temp do you ferment at with that yeast?  How long?

About 62F until it's done....maybe 2-3 weeks, then dry hop.
Life begins at 60.....1.060, that is!

www.dennybrew.com

The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe