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Keg Oktoberfest and brew Doppelbock. Maybe bottle the Flander red that I didn't get to last weekend.
Quote from: redbeerman on September 13, 2012, 10:45:31 amKeg Oktoberfest and brew Doppelbock. Maybe bottle the Flander red that I didn't get to last weekend.Just curious, how long did you stash-away your Flanders for souring and if you used Roeselare?
I think I'm going to brew an oatmeal schwarzbier this weekend with WLP833.We're the lucky ones here in Iowa. It's like 55F and cloudy today. I LOVE it. And it's also my birthday! Yay, autumn!
bottling a pale ale and a porter. brewing an imperial dunkelweizen. cheers!ryan