Keg Oktoberfest and brew Doppelbock. Maybe bottle the Flander red that I didn't get to last weekend.
Quote from: redbeerman on September 13, 2012, 09:45:31 AMKeg Oktoberfest and brew Doppelbock. Maybe bottle the Flander red that I didn't get to last weekend.Just curious, how long did you stash-away your Flanders for souring and if you used Roeselare?
I think I'm going to brew an oatmeal schwarzbier this weekend with WLP833.We're the lucky ones here in Iowa. It's like 55F and cloudy today. I LOVE it. And it's also my birthday! Yay, autumn!
bottling a pale ale and a porter. brewing an imperial dunkelweizen. cheers!ryan