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Brewing With Rosemary?

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mybeerpants:
I have an enormous rosemary bush in my backyard and have been wondering over the last many months if I could incorporate it into one of my beers. Has anyone tried this with good results?

If so, what style would it best pair with?

BrewingRover:

--- Quote from: mybeerpants on November 07, 2009, 06:19:12 PM ---I have an enormous rosemary bush in my backyard and have been wondering over the last many months if I could incorporate it into one of my beers. Has anyone tried this with good results?

If so, what style would it best pair with?

--- End quote ---

The brewer at the local brewpub broke some rosemary laced IPA at a recent tapping. I think it might be good if you get the ratio right. This one would have been good with a spicy pasta sauce but was too strong on its own.

bluesman:
I would start by adding a small amount of fresh Rosemary to one bottle of an IPA or ?  :-\

Taste it after four days and go from there.  8)

majorvices:
Depends - is she good lookin'?

bluesman:

--- Quote from: majorvices on November 11, 2009, 12:17:08 PM ---Depends - is she good lookin'?

--- End quote ---

Yeah...I just haven't gotten around to brewing with her yet. My wife that is... ;)

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