I live in an area where dried garbanzo beans (chickpeas) are a common agricultural product. A friend gave me a big ziploc bag full of them, and I am trying to figure out what to do with them. Hummus and falafel are on the list, but of course my mind switched to brewer-mode. Any chance I can cook them up and throw them in the mash?
By the way, a two gallon ziploc full of dried garbanzos is surprisingly heavy - those things are dense.