So I'm interested in experimenting with something different for late hop additions that gives me a more unique IPA. I'm very accustomed to Centennial, Cascade, Chinook, Columbus and the "C" hops. I've used them and my last IPA used them and was also dry hopped with Citra in excess to some extent.
Anyway, my goals are a much more floral and somewhat citrus combo. I have loads of home grown Cascade and Centennial hops. I'd like to blend them with something else in my next brew. Willamette? Anybody use these combined with "C" hops? What about Mt.Hood or Liberty or another hop?
I will be using the home grown hops for dry hop. I'm looking for late kettle, flameout, whirlpool addition advice to get a strong floral flavor and aroma.